INSTANT POT COW HAND STEW ENJOY DAN:

                        INSTANT POT COW HAND STEW by CHEF DAN:

Serves 6-8

INGREDIENTS:

3-pounds beef, cubed

1-teaspoon EACH paprika, Italian seasoning, & chili powder

1/2-teaspoon salt

3-4-tablespoon vegetable oil

2-onions, sliced

1/4-teaspoon dried minced garlic

1/4-cup soy sauce

1-(16 Oz) can Spicy Hot V-8-juice

2-tablespoons Worcestershire sauce

1/2-cup chunky-style mild salsa

1-tablespoon chili powder

1/2-teaspoon EACH ground cloves & cinnamon

1/2-cup Yukon Jack whiskey

1/4-1/2- teaspoon red pepper flakes

2-cups EACH copped potatoes, & chopped carrots

1-cup chopped celery

2-tablespoon EACH cornstarch & cold water.

DIRECTIONS:

1.   Add the oil to the Instant Pot a=& turn on the SAUTE function.

2.   When oil starts to sizzle add the meat and season with paprika & next 3 ingredients.

3.   Cook the meat and brown on all sides.

4.   Add the V-8 juice to the Instant Pot and scrape the brown bits off the bottom.

5.   Add Worcestershire sauce & next 9 ingredients.

6.   Place lid on Instant Pot and close the pressure value.

7.   Press PRESSURE COOK & cook on high for 35 minutes.

8.   After 35 minutes let pressure release naturally for 12- minutes.

9.   Then do quick release.

10  Mix together the corn starch and cold water in a bowl.

11  Stir into stew until thickened.

ENJOY DAN:                                    DON’T EAT TO LIVE BUT LIVE TO EAT!!