INSTANT POT HAM AND BEAN SOUP ENJOY DAN:

               INSTANT POT HAM AND BEAN SOUP by CHEF DAN:

Serves 10

INGREDIENTS:

1-ham bone

1-1/2-cup diced cooked ham

1-tablespoon olive oil

1-onion, diced

3-garlic cloves, mince

7-cups bone stock

2-teaspoons EACH Worcestershire sauce & turmeric

2-celery stakes diced

2-carrots, diced

1-pound dried beans, soaked in water for 2 hours

Bay leave

1/2-teaspoon dried oregano

1/2-teaspoon EACH fresh thyme & fresh rosemary bounded

1/2-teaspoon EACH cumin, salt & pepper

1-cup Napa cabbage

Fresh snipped chives for garnish

DIRECTIONS:

1.   Turn the Instant Pot to SAUTE & add oil & when IT says hot.

2.   Add onions & garlic and sauté for 3 minutes.

3.   Add ham bone, dices ham, stock and next 12 ingredients.

4.   Stir the mixture.

5.   Press SAUTE & cancel.

6.   Close the lid and close pressure vent value.

7.   Press PRESSURE COOK & cook on high for 60 minutes.

8.   When cooking time is complete press CANCEL.

9.   Remove the ham bone & pull off any ham meat and cut into small pieces.

10  Add sliced ham back into pot.

11  If you want thicker soup mash some of, he beans in the soup.

12  Give the soup a good stir and season with salt & pepper.

13  Garnish with fresh chives.

ENJOY DAN:                                            EVERY MOMENT MATTERS!!