TILAPIA WITH RICE ENJOY DAN:

                                TILAPIA WITH RICE by CHEF DAN:

Serves 4

INGREDIENTS:

1-tablespoon ground turmeric

1/2-teaspoon EACH kosher salt freshly ground black pepper, & cumin

1-1/2-pound tilapia fillets

2-tablespoons olive oil, divided

1-cup cooked rice

1-(10.5 Oz) can coconut milk

1-teaspoon sugar

1-1/2-teaspoon lime juice

1-cup carrots, match-stick cut

1/4-cup toasted unsweetened flaked coconut

DIRECTIONS:

1.   Stir turmeric, 1/2-teaspoon salt, pepper & cumin in a bowl.

2.   Sprinkle fish with spice mixture.

3.   Heat 1-tablespoon oil in a skillet over medium-heat, when sizzling.

4.   Add half the fillets; cook until golden brown & fish flakes easily.

5.   2-3-minutes per side.

6.   Remove from skillet and keep warm.

7.   Repeat with remaining oil & remaining fillets.

8.   In the same skillet add coconut milk, sugar, remaining salt.

9.   Bring to a simmer over high-heat.

10  Cook stirring often, until thickened, 3-4 minutes.

11  Stir in lime juice.

12  Divide among 4-plates add cooked rice & coconut mixture

13  top evenly with carrots & fish.

14  Sprinkle with coconut flakes.

ENJOY DAN:                                                                        BON-APPETITE!!