INSTANT POT CARROT HALWA INDIAN DESSERT ENJOY DAN:

             INSTANT POT CARROT HALWA INDIAN DESSERT by CHEF DAN:

Serves 6

INGREDIENTS:

2-tablespoons butter

10 carrots, grated (peel if you want)

1-cup milk

3/4-cup sugar

1-cup almond meal or any flour

2-teaspoons cardamom powder

2-tablespoons raisins

1/2-teaspoon EACH saffron & turmeric

GARNISH 2-tablespoons sliced almonds or pistachios

DIRECTIONS:

1.   Turn the I.P. to SAUTE mode & when hot add butter when sizzling.

2.   Add grated carrots & sauté for 4 minutes, stirring often.

3.   Add milk and close the lid & seal pressure value.

4.   Press PRESSURE cook mode & cook on high for 5 minutes.

5.   Quick release.

6.   Open lid & add sugar & next 6-ingredients, mix well.

7.   Turn the pot to SAUTE for 5-7 minutes or until most of the liquid has evaporated.

8.   Garnish with sliced almonds or pistachios.

ENJOY DAN:                                                                DAMN DELICIOUS!!