STIR-FRY SHRIMP WITH PINEAPPLE ENJOY DAN:

                STIR-FRY SHRIMP WITH PINEAPPLE by CHEF DAN:   

Serves 4

INGREDIENTS:

2-tablespoons MAA PLOY sweet chili sauce

2-tablespoon dry sherry

2-tablespoon soy sauce

2-tablespoon water

2-teaspoons cornstarch

3-slices thick bacon cut into 1/2-inch pieces

1-bell pepper, chopped

12-ounces peeled and deveined raw shrimp

1-tablespoon fresh ginger, grated

11-garlic clove, minced

1/4-teaspoon red pepper flakes

1-1/2-cup fresh pineapple (I-inch pieces)

1-bunch scallions, cut on the bias into 1/2-slices

DIRECTIONS:

1.   Combine the sweet chili sauce and next 4 ingredients in a bowl.

2.   Cook bacon in a skillet over medium-high heat, stirring until crisp.

3.   About 5 minutes, using a slotted spoon transfer bacon to a plate.

4.   Add bell pepper into the drippings of the pan & sauté 1 minute.

5.   Add shrimp, & ginger, red pepper flakes and sauté shrimp until opaque, about 2 minutes.

6.   Stir in reserved sauce to the pan along with the pineapple & bacon.

7.   Cook stirring, until the sauce thickens, about 1 minutes.

8.   Top with scallions.

ENJOY DAN:                          COOK WITH SOUL AND EAT WITH PLEASURE!!