BUBBLES AND SQUEAK ENJOY DAN:

                                  BUBBLES AND SQUEAK by CHEF DAN:

Serves 4-6

INGREDIENTS:

1-tablespoon butter

1-tablespoon grape-seed oil

1/2-onion, finely diced

1/2-cup cooked brussels sprouts

1/2-cup cooked cabbage, shredded

1/2-cup grated carrots

2-cups left over mashed potatoes

1/2-teaspoon paprika

Salt and pepper to taste

Fried egg to serve

DIRECTIONS:

1.   Gently heat the butter and oil in skillet over medium-heat when sizzling

2.   Add onion a& cook for 5 minutes.

3.   Turn heat up to medium-high & add the brussels sprouts, paprika, cabbage & carrots

4.   Season with salt and pepper.

5.   Cook 5 minutes, or until the vegetables are soft.

6.   Add mashed potatoes to the skillet and stir briskly, until vegetables & potatoes are well combined.

7.   Press down on the skillet and fry for 5-7 minutes, until the bottom is browned & crisp.

8.   Drizzle with a little oil all around the edges.

9.   Using the lid of the skillet, invert the bubble & squeak into the lid.

10  Then slide back into the skillet and cook the other side.

11  Cook another 5-7 minutes.

12  Serve cut into wedges and topped with fried eggs.

ENJOY DAN:                                                        ENGLISH FOOD AT ITS BEST!!