ZOMBIE
APOCALYPSE CALF BRAIN SOUP FOR HALLOWEEN PARTY AT ISLAND GREENS
by CHEF DAN:
Serves
20
INGREDIENTS:
10
pounds calf brains
1
cup butter
16
cups beef stock
4
cups all purpose flour
12
egg yolks
12
garlic cloves, minced
1
quart of coconut milk
1/2-cup
lemon juice
1
bunch of parsley chopped
DIRECTIONS:
1.
Pick
the blood vessels and film off the brains.
2.
Soak
in cold water overnight, change the water every few hours.
3.
Blanch
in boiling water for 2 minutes.
4.
Remove
and drain thoroughly.
5.
Season
with salt and pepper.
6.
Roll
through a pan of flour to coat evenly.
7.
Melt1/2-cup
butter in a skillet over medium-high heat.
8.
When
butter is sizzling and foaming; add brains, constantly basting with butter to
brown evenly, about 10-12 minutes.
9.
In
a stock over medium-high heat add 1/2-cup butter and when hot.
10.
Quickly
sauté garlic and parsley.
11.
Add
brains, and stock and simmer for 20 minutes.
12.
Just
before serving stir in egg yolks and coconut milk
ENJOY
DAN:
BON-APPETITE!!
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