chicken salad with apple cider enjoy dan:

              CHICKEN SALAD WITH APPLE CIDER by CHEF DAN

serves 2

INGREDIENTS:

1/2-cup cranberries

1/2-cup spinach

10 cherry tomatoes sliced

1/2-cup toasted walnuts

1 cup Rotisserie cooked chicken cubed

1 apple diced

1/2-cupt goat cheese

1-apple cider vinaigrette, recipe to follow

DIRECTIONS;

1.   Lay a layer of spinach at the base of a bowl.

2.   Add cranberries and next 6 ingredients:

3.   Gently toss.

4.   Drizzle the apple cider vinaigrette, gently combine.

5.   Top with goat cheese and walnuts.

APPLE CIDER VINAIGRETTE:

1 garlic clove smashed

2-tablespoon EACH apple cider, lemon juice, and honey

3 tablespoon olive oil

salt and pepper to taste.

DIRECTIONS:

1.   Combine all vinaigrette into a Mason jar

2.   Seal the lid and shake the blazes out of it.

3.   Store for up to 1 week in the refrigerator.

ENJOY DAN:                            SING SONGS AND EAT A SALAD!!