CHEESE STEAK SANDWICH ENJOY DAN:

                         CHEESE STEAK SANDWICH by CHEF DAN:

Serves 4

PEPPERS AND ONIONS:

1 tablespoon olive oil

2 onions, sliced 1/4-inch thick

1-1/2-bell peppers, slice 1/4-inch thick

1-1/2-tablespoons red wine vinegar

1/2-teaspoon EACH chili powder, paprika, and dried marjoram

Sea salt and freshly ground black pepper

STEAK AND ASSEMBLY:

2 pounds beef short ribs

4 10-inch long Italian sub rolls toasted

Sea salt and freshly ground black pepper to taste

4 slice extra sharp cheddar cheese

4-slices Swiss cheese

 DIRECTIONS: (PREHEAT OVERN TO BROIL SETTING)

1.   Freeze the short ribs for 50 minutes to 1 hour, makes it easier to thinly slice.

2.   Remove from refrigerator and cut crosswise then lengthwise in very thin stripes.

3.   Place the beef in a bowl.

4.   Mix together chili powder and next 2 ingredients + salt and pepper.

5.   Heat oil in a skillet over medium-high heat and sizzling.

6.   Remove beef from the bowl and sauté until desired doneness.

7.   Remove from skillet.

8.   Add onions, bell peppers, paprika, garlic powder, + salt and pepper.

9.   Saute beef mixture for 25 minutes or so.

10  Remove skillet from the heat and add vinegar, give a good stir.

11  Divide the meat between the bottoms of 4 toasted rolls, layer with onion and green pepper.

12  Then top with sliced cheese.

10  Place on a cookie sheet, and broil until cheese is melted.

11  Cover with tops of rolls and serve.

ENJOY DAN:                                         LAUGHTER IS THE BEST MEDICINE!!