COD WITH SAFFRON SAUCE ENJOY DAN:

                          COD WITH SAFFRON SAUCE BY CHEF DAN:

Serves 2

INGREDIENTS:

1 tablespoon butter

1/2- onion, chopped

1 garlic clove minced

1 spring fresh thyme

1/2-tablespoon saffron

3/8-cup cooking sherry

1/2-cup chicken stock or fish stock

Kosher salt and freshly ground black pepper to taste

2 cod fillets

DIRECTIONS:

Heat butter in a skillet over medium-high heat when sizzling.

Season cod with salt and pepper.

Add cod to the skillet and sauté for 3 minutes each side.

Add onion and saffron and sauté for 3 minutes.

Add fresh thyme.

Pour in the sherry and sauté for a few minutes.

Pour in chicken stock and let reduce to half.

Serve with Jasmine rice.

 ENJOY DAN:                                         LAUGHTER IS THE BEST MEDICINE!!