KOREAN STICKY CHICKEN ENJOY DAN:

                      KOREAN STICKY CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound chicken tenders chopped into 1/2-inch chunks

2 tablespoon honey

3 tablespoons, gochujang (Korean chili paste)

3 tablespoons soy sauce

1 teaspoon freshly grated ginger

2 garlic cloves minced

2 tablespoons sesame oil

1/2-tablespoon EACH white sesame seeds and black sesame seeds, roasted

2 scallions, green part only, finely chopped

DIRECTIONS:

1.   In a bowl combine honey and next 4 ingredients + 1 tablespoon oil.

2.   Mix well until combined.

3.   In a Ziploc bag add chicken chunks and honey marinate.

4.   Refrigerate overnight.

5.   Next day remove chicken and set aside, reserve marinate.

6.   Add remaining oil to a skillet over medium-high heat when sizzling.

7.   Add chicken and sauté for about 8 minutes, stirring occasionally.

8.   Transfer to a plate sand set aside.

9.   Add marinate to the skillet and cook 1 minutes, or until it starts to bubble.

10  Return chicken to the skillet and cook on all sides.

11  Cook for about 2 minutes or until the sauce thickens and chicken is caramelized.

12  Sprinkle with toasted sesame seeds and stir to coat chicken evenly.

13  Transfer to a bowl top with chopped scallions.

ENJOY DAN:                                                SHARE LIFE, LOVE AND FOOD!!