APPLE WITH APPLE CIDER VINAIGRETTE ENJOY DAN:

           SALAD WITH APPLE CIDER VINAIGRETTE by CHEF DAN:

serves 2

INGREDIENTS:

1/2-cup Kale or spinach

1/2-cup Fresh Cranberries

1/2-cup cherry tomatoes sliced

1/2-cup toasted walnuts

1 cup Rotisserie cooked chicken

1/2-cup apples diced

1/2-cup Feta cheese

1 cup apple cider vinaigrette (recipe to follow)

INGREDIENTS:

1.   Lay a layer of kale at the base of the bowl.

2.   Add Cranberries and next 5 ingredients:

3.   Gently toss.

4.   Drizzle with app cider vinaigrette.

APPLE CIDER VINAIGRETTE:

1 garlic clove minced

2 tablespoon EACH apple cider juice, lemon juice, and maple syrup

3 tablespoon olive oil

sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Combine all vinaigrette ingredients in a Mason jar.

2.   Shake the devil out of it.

3.   Season with salt and pepper.

4.   Store in the refrigerator for couple of weeks.

ENJOY DAN:                                                  EAT WELL LAUGH OFTEN!!