NORTH AMERICA INDIAN ACORN BREAD ENJOY DAN:

           NORTH AMERICAN INDIAN ACORN BREAD by CHEF DAN:

makes 2 loves

INGREDIENTS:

6 tablespoons cornmeal

1/2-cup cold water

1-cup boiling water

1-tablespoon sea salt

1 tablespoon butter

1 package dry yeast

1/2-cup lukewarm water

1-cup mashed potatoes

2-cups all-purpose flour

2-cups finely ground leached acorn meal (buy 16 Oz) bag at Amazon

(also called acorn starch powder flour)

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Mix cornmeal with cold water, add boiling water and cook 2 minutes.

2.   Stirring occasionally.

3.   Add salt and butter and cool to lukewarm.

4.   Soften yeast in lukewarm water.

5.   Add remaining ingredients to the corn mixture, along with yeast.

6.   Kneads to a stiff dough.

7.   Dough will be sticky.

8.   Cover and let rise in a warm place until double in bulk.

9.   Punch down, shape into 2 loaves, cover and let rise until double in bulk.

10  Bake at 375 F for45 minutes.

ENJOY DAN:                                                        LOVE INDIAN BREAD!!