PORK CHOPS WITH RED WINE ENJOY DAN:

                      PORK CHOPS WITH RED WINE by CHEF DAN:

Serves 4

INGREDIENTS:

4 boneless pork chops

1 onion thinly sliced

3/4-cup Merlot

1-1/2-tablespoons olive oil

1 teaspoon EACH thyme, and oregano

2 garlic cloves minced

Kosher salt and fresh black pepper to taste

DIRECTIONS: (PREHEAT THE OVEN TO 400 F)

1.   Toss all the seasoning, and oil over the pork chops, onions, and garlic in prepared baking dish.

2.   Season with salt and pepper to taste.

3.   Pour the wine over the top.

4.   Bake for 40 minutes,

EJOY DAN:                                               ENJOY LIFE EAT MEAT!!