EASY RISOTTO MY WAY ENJOY DAN:

                              EASY RISOTTO MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

4 cups chicken broth

4 tablespoons butter

1-1/2-cups ROYAL ITALIAN SUPERFINE ARBORO (rice)

1-cup white wine

1/2-teaspoon sea salt

1/4-teaspoon freshly ground black pepper

1/2-cup grated Parmesan cheese, plus more for serving

DIRECTIONS:

1.   In a saucepan, bring the broth to s simmer and keep warm over low-heat.

2.   In a skillet melt 2 tablespoons butter over medium-heat and when sizzling.

3.   Add the rice and cook, stirring, until rice is well coated with the butter and starts to turn translucent, about 2 minutes.

4.   Add wine and simmer gently until all the liquid is absorbed, 3-5 minutes.

5.   Ladle 1/2-cup of warm broth into the rice mixture and simmer, stirring occasionally, until the broth is absorbed.

6.   Repeat add 1/2-cup of broth at a time, until rice is cooked through.

7.   So, every grain is tender to the bite but still firm, 20-25 minutes.

8.   Add remaining butter and salt and pepper+ Parmesan cheese.

10  Stir to incorporate.

ENJOY DAN:                                           ENJOY LIFE EAT RISOTTO!!