PORTOBELLA MUSHROOMS ENJOY DAN;

                  STUFFED PORTOBELLO MUSHROOM by CHEF DAN:

Serves 4

INGREDIENTS:

4 portabella mushrooms

2 tablespoon olive oil

1-red onion diced

3 garlic cloves smashed

Remove stems and finely chop

1/4-cup small shrimp, cut in half, lump crab meat, or albacore white tuna packed in water

1/2-teaspoon dried oregano

1/4-cup Panko

1/2-cup mozzarella cheese

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Wash mushrooms.

2.   Remove stem and chop them finely.

3.   Set aside.

4.   Brush1 tablespoon olive oil all over the mushrooms on both sides.

5.   On prepared baking sheet place mushrooms and bake for 15 minutes.

6.   Add remaining oil to a skillet over medium-high heat and when sizzling.

7.   Add onion, garlic, mushrooms stems, oregano sauté for 4-5 minutes.

8.   Add shrimp, crab or whatever, season with salt and pepper to taste.

9.   Saute for about 3-4 minutes.

10  Remove mushrooms from the oven.

11  Scoop out more of the mushroom around the stem to make room for filling.

12  Scoop filling into the mushroom caps and place in oven for 15 minutes.

13  Top with mozzarella cheese.

ENJOY DAN:                                     HEART AND SOUL IN THE KITCHEN!!