Friday, October 27, 2017

                  WHOLE ROASTED KABOCHA SQUASH by CHEF DAN:
Serves 4

INGREDIENTS:
1 kabocha squash (3-4 pounds)

DIRECTIONS: (PREHEAT OVEN TO 400 F)
1.   Place whole kabocha in a baking dish.
2.   Using a sharp knife punch holes in the squash.
3.   Bake for about 1 hour or until soft.
4.   Cut and scoop out the seeds.
5.   Serve with chipotle butter

CHIPOTLE BUTTER:
1 stick butter, at room temperature.
3 chipotle chilies (canned)
2 teaspoons chipotle sauce
1 tablespoon lime juice
A pinch of cumin

DIRECTIONS:
1.   Puree all ingredients in a blender.
2.   Whipped until combined
3.   Place the butter ingredients on a sheet of plastic wrap.
4.   Roll the butter up, forming it into long log shape.
5.   Place in the refrigerator or freezer until ready to use.

ENJOY DAN:                                            HEART AND SOUL IN THE KITCHEN!!



No comments:

Post a Comment