AVOCADO TOAST WITH RADISHES WALNUTS AND HAVARTI ENJOY DAN:

AVOCADO TOAST WITH RADISHES WALNUTS AND HAVARTI by CHEF DAN:

Serve 2

INGREDIENTS:

4 Slices toasted San Juan 9 grain bread by FRANZ

2 ripe avocados

3 radishes, sliced on a mandolin

2 tablespoon toasted walnuts, chopped

5 slices Havarti cheese

1/4-cup fresh basil

AVOCADO:

1.   Slice the avocado lengthwise and scoop and scoop onto the toast.

2.   Spread the avocado evenly on the toast.

LAYERING THE REMAINING INGREDIENTS:

1.   Add slices of radish, followed by Havarti and sprinkle with walnuts.

2.   Finish with some freshly ground black pepper, and fresh basil.

ENJOY DAN:                      SING SONG AND EAT AVOCADOS!!