TOMATO AND MUSHROOM SKILLET ENJOY DAN:

              TOMATO AND MUSHROOM SKILLET by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon olive oil

1 onions, chopped

2 garlic cloves, smashed

1 thumb-size fresh ginger, grated

8 cremini mushrooms, halved

1-pound chicken tenders

1 cup marinara sauce

1/4-teaspoon EACH lemon pepper and sumac

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Add olive oil in a skillet over medium-heat when sizzling.

2.   Add onion, garlic, and ginger along with mushrooms and sauté for 10-12 minutes.

3.   After 10-12 minutes add the tomatoes and chicken.

4.   Cook for 15-20 minutes.

5.   Stir in marinara sauce, lemon pepper and sumac.

6.   Reduce heat and simmer for 5 minutes.

7.   Season with salt and pepper to taste.

ENJOY DAN:                                              HEART AND SOUL IN THE KITCHEN