SLOW COOKED POTATO CORN CHOWDER ENJOY DAN:

SLOW COOKED POTATO CORN CHOWDER FOR THE XMAS TREE FARM HANDS

                                                                                                 by CHEF DAN:

feeds 16

INGREDIENTS:

8 pieces bacon

2 (50 Oz) cans cream of potato soup

2 (50 Oz) cans cream style corn

10 carrots, diced

10 stalks celery, diced

3 onions, diced

2 teaspoons sea salt

2 cups milk

1/4-cup butter

1/2-cup flour

4 cups cheddar cheese

DIRECTIONS:

1.   In skillet add 2 tablespoons butter over medium-high heat and when sizzling.

2.   Add bacon, carrots, celery and onions and sauté for 5 minutes.

3.   Place in the bottom of the crock pot.

4.   In the same skillet add remaining butter over medium-high heat when sizzling.

5.   Add milk and flour, stir until thickened, add to crock pot.

6.   Through in the cream of potato soup and sweet corn.

7.   Stir to combine.

8.   Cover and cook on low for 6-7 hours.

9.   The last hour place the 4 cups cheese on top and cook 20 minutes longer.

ENJOY DAN:                                                                     PRAISE THE LORD!!