Saturday, October 14, 2017

AVOCADO TOAST WITH HEMP SEEDS AND CHAI SEEDS ENJOY DAN:

AVOCADO TOAST WITH HEMP SEEDS AND CHAI SEEDS by CHEF DAN:

Serves 2

INGREDIENTS:
2 pieces San Juan 9 grain bread by Franz
1 avocado, peeled and sliced
Sea salt and freshly ground black pepper to tastes
2 teaspoon nutritional yeast
12 teaspoons lemon juice
2 teaspoon EACH hemp seeds and chai seeds
Balsamic for drizzling (recipe to follow)

DIRECTIONS:
1.   Toast the San Juan 9 grain bread.
2.   Spread the slices across the bread.
3.   Season the avocado with salt and pepper.
4.   Add nutritional yeast.
5.   Mash into toast with a fork.
6.   Squeeze lemon juice and seeds on top and mash into avocado and mash 1 more time.

ENJOY DAN:                                              HEART AND SOUL IN THE KITCHEN

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