CHICKEN GREEN CURRY ENJOY DAN:

                       CHICKEN GREEN CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound skinless, boneless, chicken breast halves

1 tablespoon coconut flour

2 tablespoons soy sauce, divided

3 peeled and chopped garlic cloves

1 (19 Oz) can Mae Ploy coconut milk

2 tablespoon honey

1 tablespoon fish sauce

1 tablespoon hoisin sauce

2 scallions, bias cut into 1 -inch slices

2 tablespoons green curry paste

2 tablespoon olive oil

1/4-cup cilantro

DIRECTIONS:

1.      Cut the chicken into 1-inch cubes and toss 1 tablespoon soy sauce.

2.   Toss the chicken in the flour and toss so the chicken id fully coated.

3.   Heat the oil in a skillet over medium-high heat and when sizzling.

4.   Add chicken and sauté for 5 minutes; set aside.

5.   Lower the heat and add curry paste, fry until fragrant about 1 minute.

6.   Add the scallions and garlic and sauté 1 minutes.

7.   Add the chicken back in the skillet and stir to coat.

8.   Pour the coconut milk, 1 tablespoon soy sauce, fish sauce, honey, and hoisin sauce.

9.    Stir and simmer for 20 minutes, over medium-heat.

10.                Garnish with cilantro.

ENJOY DAN:                                                              FOR THE LOVE OF FOOD!!