SESAME CRUSTED AHI TUNA ENJOY DAN:

                     SESAME CRUSTED AHI TUNA by CHEF DAN:

Serves 4

INGREDIENTS:

4 Ahi Tuna steaks (6 Oz) each

1/4-cup white sesame seeds

1/4-cup black sesame seeds

1/4-cup mustard seeds

Sea salt and freshly ground black pepper to taste

2 tablespoon sesame oil

2-avocados (thinly sliced)

4 cups arugula

Wasabi Mayonnaise (recipe to follow)

DIRECTIONS:

1.   Combine the seeds, salt and pepper in a bowl.

2.   Completely coat the tuna steaks in the mixture.

3.   Pressing seeds and seasoning into the flash.

4.   Heat the oil in a skillet over medium-high heat when sizzling.

5.   Through in a few seeds to sauté for 20 seconds.

6.   Add tuna steaks and sear for less than 1 minutes on the flat sides.

7.   While gently holding the steaks with tongs, sear 20 seconds on the short sides.

8.   Set avocado slices on an arugula and then place tuna steaks on top.

9.   Drizzle with wasabi mayonnaise.

WASABI MAYONNAISE:

2 tablespoons wasabi powder

2 tablespoons water

1/2-cup mayonnaise

DIRECTIONS:

1.   Mix the wasabi powder with water until it forms a paste.

2.   Mix with mayonnaise.

ENJOY DAN:                                           SING SONGS AND EAT SUSHI!!