SEA SHELL PASTA WITH CHIPOTLE DRESSING MIX ENJOY DAN:

SEA SHELL PASTA WITH CHIOPOTLE DRESSING MIX by CHEF DAN:  

Serves 8

INGREDIENTS:

1 package of chipotle dressing mix

1/2-cup light mayonnaise

1/2-cup almond milk

1 red onion, diced

2 cups cooked chicken, diced

2 tablespoon butter

1 bell pepper, chopped

6 chanterelle mushrooms, sliced

5 cremini mushrooms halved

DIRECTIONS:

1.   Combine dressing mix with mayo and milk; whisk to blend.

2.   Chill for at least 1 hour.

3.   in a pot bring 4 quarts of salted water to a boil.

4.   Add pasta to boiling water and cook 8 minutes.

5.   Drain past and drain under cold water.

6.   Mix pasta with dressing mix and refrigerate for another hour.

PEPPER AND MUSHROOMS:

7.   In a skillet over medium-heat add butter and when sizzling.

8.   Add bell pepper, mushrooms, and sauté for 6 -7 minutes.

   10 Mix pasta mixture together with mushrooms, toss to coat.

ENJOY DAN:                          SING SONG AND EAT MUSHROOMS & PASTA!!