AVOCADO TOAST WITH AHI TUNA ENJOY DAN:

                 AVOCADO TOAST WITH AHI TUNA by CHEF DAN:

Serves 2

INGREDIENTS:

2 tablespoon white miso

2 teaspoon freshly grated ginger

1 tablespoon rice vinegar

2 tablespoon sesame oil

1 jalapeno, minced

Pinch of salt

4 ounces sushi grade tuna

1 tablespoon black sesame seeds

1 avocado

2 slices San Juan 9 grain bread by Franz

DIRECTIONS:

1.   In a bowl mix together, the miso and next 5 ingredients:

2.   Cube the tuna and dice the avocado.

3.   Transfer the tuna and avocado to a bowl.

4.   Drizzle the dressing and gently toss until evenly coated.

5.   Toast the 9-grain bread.

6.   Place the tuna avocado mixture atop the bread.

7.   Garnish with a sprinkle of black sesame seeds.

ENJOY DAN:              FOR THE LOVE OF AVOCADOS!!