AVOCADO TOAST WITH LORI'S PESTO ENJOY DAN:

                  AVOCADO TOAST WITH LORI’S PESTO by CHEF DAN:

Serves 2

LORI’S PESTO:

1/2-cup pine nuts

4 cups packed fresh basil

8 garlic cloves

1/2-teaspoon salt

2/3-cup olive oil

1/2-cup Parmesan cheese

TOAST:

3 slices (San Juan Island Nine Grain Bread)

1 avocado

Micro greens as garnish

Freshly ground black pepper to taste

Splash of olive oil

PESTO DIRECTIONS:

1.   In a blender pulse the first 4 ingredients:

2.   While pulsing add oil in a steady stream.

3.   Remove from blender and stir in Parmesan cheese.

TOAST:

1.   Slice your avocado and toast your 9-grain San Juan Island bread.

ASSEMBLE:

1.   Add the avocado to your toast.

2.   Add a splash of olive oil over the top.

3.   Then DROWN your avocado with LORE’S pesto dressing.

4.   Add micro greens and pepper over top.

ENJOY DAN:          LIVING THE GOOD LIFE AND EATING AVOCADO TOAST!!