SWEET POTATO FRITTERS WITH EGG AND AVOCADO SALSA ENJOY DAN:

SWEET POTATO FRITTERS WITH EGG AND AVOCADO SALSA by CHEF DAN:

Serves 2

SWEET POTATO FRITTERS:

2 sweet potatoes, peeled, grated

2 eggs

1 tablespoons coconut oil

1/4-cup almond flour

A handful fresh basil torn

1 tablespoon coconut oil

Kosher salt and freshly ground black pepper to taste

AVOCADO SALSA:

1 tomatoes diced

1 avocado, diced

1/3-cup mint, chopped

1 tablespoon coconut oil

1 tablespoon lime juice

DIRECTIONS:

1.   Place the sweet potato, eggs and flour into a bowl, mix to combine.

2.   Season with salt and pepper

3.   Using your hands, take a handful of sweet potato mixture and form into palm size balls.

4.   Heat oil in skillet over medium-high heat and when sizzling.

5.   Place the balls in the skillet, flatting gently as they cook to make a patty.

6.    Cook for 2-3 minutes, until golden and crispy.

7.   Place on plate lined with a paper towel to soak up the excess oil.

SALSA:

1.   In a bowl add tomato, avocado, mint, coconut oil, and lime juice.

2.   Mix to combine.

Serves with warm fritters, alongside a good dollop of zesty avocado salsa.

ENJOY DAN:                        SING SONGS, PLANT SEEDS AND DANCE!!