BRAISED PORK IN ALMOND MILK ENJOY DAN:

             BRAISED PORK ROAST IN ALMOND MILK by CHEF DAN:

Serves 6-8

INGREDIENTS:

1 (5 POUND) pork shoulder

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

1 head garlic, with the top 1/2-inch cut off

1 teaspoon EACH smoked paprika, and coriander

12 fresh sage leaves

1-2-inch chunk of Parmesan rind

1 1/2-gallon almond milk

2 tablespoons almond flour

DIRECTIONS: (PREHEAT OVEN TO 325 F)

1.   Remove pork roast from the refrigerator and let stand at room temperature for 1 hour.

2.   Season the roast with salt and pepper.

3.   Add oil to a skillet over medium-high heat when sizzling.

4.   Add roast and sear on all sides for 3-4 minutes and the ends also.

5.   Transfer to a crock pot along with garlic, and next 4 ingredients.

6.   Pour almond milk over the top of the roast.

7.   Cover and cook on low 6-8 hours.

8.   Remove roast to a serving platter: cover with aluminum foil.

9.   In a bowl whisk together flour with juices from the crock pot.

10.                Add to a skillet, cook the sauce, stirring often until slightly thickened.

11.                Shred the pork and serve with sauce, potatoes, and vegetables of your choice.

ENJOY DAN:                               EAT LIVE AND SLOW THE FORK DOWN!!