KEY LIME DUMP CAKE ENJOY DAN:

KEY LIME DUMP CAKE FOR THE LADIES AT THE SOUP KITCHEN by CHEF DAN.

Serves 10-12

INGREDIENTS:

1 box white cake mix

1 stick butter, melted

1 (15Oz) can, crushed pineapple

2 (22 Oz) cans Key Lime Pie Filling

DIRECTIONS: (preheat oven to 350 f)

1.   In a cast-iron skillet or cake pan.

2.   Dump the pineapple I and spread evenly over the bottom

3.   Add Key Lime filling and spread evenly over the pineapple.

4.   Sprinkle the cake mix over the fruit layers.

5.   Pour the melted butter over the cake.

6.   In a preheated oven bake for 1 hour.

7.   Cake will have a light brown top.

8.   Serve with whipped topping.

ENJOY DAN:                                                 BON-APPETITE