NONNA PIA'S BALSAMIC REDUCTION ON FINN CRISP ENJOY DAN:

NONNA PIA’S BALSAMIC REDUCTION FINN CRISP by CHEF DAN:

serves 4

INGREDIENTS:

5 whole grains thin crispbread with sourdough rye

5 slices goat cheese

5 thin slices prosciutto

5 Symphony cherry tomato, ensemble

2 tablespoon Nonna Pia’s balsamic reduction, (Cabernet Merlot) (bought at Costco)

DIRECTIONS:

1.   Place Finn rye crisps on a platter.

2.   Place 1 slice of goat cheese on top.

3.   Place small piece of prosciutto on the cheese.

4.   Top with cherry tomato.

5.   Drizzle with Cabernet Merlot balsamic reduction.

ENJOY DAN:                                         FOR THE LOVE OF FOOD!!