SALMON WITH STRAWBERRY FIG REDUCTION ENJOY DAN:

       SALMON WITH STRAWBERRY FIG REDUCTION by CHEF DAN:

Serves 4

INGREDIENTS:
1 fillet of salmon

3 tablespoons Nonna Pia’s strawberry fig reduction (bought at Costco)

1/2-teaspoon EACH ground cinnamon and ground allspice

1 tablespoon lemon zest

1/2-English cucumber, diced

2 tablespoons Thai sweet and sour chili sauce

DIRECTIONS:

1.   Combine 2 T strawberry fig reduction with cinnamon and allspice.

2.   Mix thoroughly.

3.   Place fillet in baking dish and coat with reduction.

4.   Place in the refrigerate an marinate up to 4 hours.

5.   Grill on BBQ to desired doneness.

6.   Remove a place on a plate and drizzle 1 T reduction ontop.

7.   Top with lemon zest.

8.   Toss cucumber with Thai sweet and sour chili sauce.

ENJOY DAN:                                  BE STRONG AND  KEEP FAITH!!