CAULIFLOWER RICE PILAF ENJOY DAN:

                         CAULIFLOWER RICE PILAF by CHEF DAN:

Serves 2

INGREDIENTS:

1 head cauliflower

1 onion, diced

2 garlic cloves, minced

 1/4-cup craisins

1/2-cup slivered almond, toasted

2 teaspoons turmeric

1/2-teaspoon EACH cumin and cinnamon

1 teaspoon black pepper

DIRECTIONS:

1.   Wash and cut cauliflower into florets, remove steams.

2.   Process cauliflower florets in a food processor and pulse until cauliflower looks like rice.

3.   In a skillet over medium-heat, sauté diced onion for about 5 minutes.

4.   Add garlic and sauté for 1 minute.

5.   Add cauliflower rice and sauté over medium-heat for about 5 minutes.

6.   Sprinkle with turmeric and next 3 ingredients over the cauliflower rice.

7.   Mix until spices are evenly disturbed.

8.    Add crisians and slivered almonds, mixing well and stirring for 2 more minutes.

9.   Evenly divide between 2 bowls.

ENJOY DAN:                                                                       HALLELUJAH!!