CRISPY CORNFLAKE BAKED CHICKEN TENDERS ENJOY DAN:

       CRISPY CORNFLAKE BAKED CHICKEN TENDERS by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound chicken tenders

2 eggs

3 cups cornflakes, slightly crushed

4 tablespoons almond flour

Kosher salt and freshly ground black pepper to taste

1 teaspoon EACH smoked paprika and mace powder

1 tablespoon coconut oil

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   In one bowl, beat eggs.

2.   In a second bowl. Combine flour and next 4 ingredients.

3.   In a third bowl, add crushed cornflakes.

4.   Dredge chicken tender in flour mixture, dip into beaten eggs, and coat with cornflakes.

5.   Transfer tenders to a prepared baking sheet and bake for 30 minutes.

6.   Flipping once, until golden.

ENJOY DAN:                                                       LIVE LOVE AND LAUGH!!