WOULD YOU BELIEVE ME MAKING A QUICHE REAL MEN DON'T EAT QUICHE ENJOY DAN:

MEXICAN QUICHE FOR THE LADIES AT THE SOUP KITCHEN by CHEF DAN:
Serves 10

INGREDIENTS:

4 corn tortillas
2 teaspoons olive oil
1-pound turkey sausage, cooked and crumbled
1 can refried beans
4 eggs,
4 cups hash brown potatoes
1/2-cup salsa
1/4-cup milk
1 jalapeno, seed and sliced
1/2-teaspoon ground cumin
1-cup pepper jack cheese

DIRECTIONS: (PRE-HEAT OVEN 350 DEGREES)

1. In a cast-iron skillet brown tortillas for about 1 minute on each side.
2. Whisk tougher eggs, milk, salsa, jalapeno, sausage, cumin, and salt and pepper.
3. In the cast-iron skillet, layer quiche as follows.
4. Spread tortillas out to cover the bottom of the pan.
5. Add meat,refried beans, hash browns, and 1/2-cup of cheese.
6. Pour egg mixture over the top and sprinkle reaming cheese.
7. Bake in pre-heated oven for 20-25 minutes, or until springy but firm to the touch.

ENJOY DAN: BON-APPETITE!!