PORK WITH A KICK WOW!!!!!! ENJOY DAN:

CHILI VERDE IN THE CROCK POT FOR THE SWIMMERS POT LUCK
By CHEF DAN:
Serves 10-12

INGREDIENTS:
3 pound pork shoulder
3 red bell peppers, chopped
3 onions, chopped
12 garlic cloves
1 bottle of I.P.A. beer
3 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 (16 Oz) jar green salsa, or green enchilada sauce
2 (15 Oz) can pinto or kidney beans, rinsed
1 cup light sour cream

DIRECTIONS:
1. Chop the garlic and dice and brown the onion and bell peppers in a skillet with a little oil and sauté for about 5 minutes.
2. Place in crock-pot
3. Cut the pork into cubes.
4. Add to skillet and cook until just brown on all sides.
5. Put in crock-pot.
6. Deglaze pan with beer and pour into the crock-pot.
7. Pour in enchilada sauce, chili powder, cumin, cayenne and beans.
8. Give it a good stir.
9. Cook on high for 1 hour.
10. Switch to low and cook for another 7 hours.
11. Stir in sour cream at the end of cooking before serving.

ENJOY DAN: BON-APPETITE!!