FRESH GREEN BEANS AND PEANUT SAUCE MY-OH-MY ENJOY DAN:

THAI GREEN BEANS IN PEANUT SAUCE by CHEF DAN:
Serves 2

INGREDIENTS:

1/2-pound fresh green beans cut into 1-inch lengths on the bias
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon creamy peanut butter
1 tablespoon sweet chili sauce
1 tablespoon shallot, chopped
1 teaspoon fresh ginger, minced
2 teaspoon honey
1 tablespoon olive oil
1/4-cup fresh Thai basil
Some roasted dry peanuts

DIRECTIONS:

1. In a bowl combine the soy sauce, hoisin sauce, peanut butter, sweet chili sauce, and honey.
2. In a skillet, sauté shallot and ginger in oil over medium-heat.
3. Sauté for 2 minutes.
4. Add green beans, cook and sauté for 3 minutes or until beans crisp-tender.
5. Add reserved peanut butter mix, toss to coat.
6. Serve with peanuts and Thai basil

ENJOY DAN: BON-APPETITE!!