OATMEAL APPLE CRISP FOR THE LADIES IN THE SOUP KITCHEN
By CHEF DAN:
Serves 10
INGREDIENTS:
12 apples, peeled, cored and sliced into wedges and sprinkled with 1 teaspoon cinnamon.
1 cup rolled oatmeal
2 tablespoon lemon juice
1-1/2-tablespoons cornstarch
1-1/2-cups white sugar
1-cup cold water
1 cup brown sugar
3/4-teaspoon ground nutmeg
1/2-cup butter, softened
1 cup sliced almonds
DIRECTIONS: (PER-HEAT OVEN TO 350 DEGREES)
1. Toss apples with lemon juice, and cinnamon, in a baking dish.
2. In a sauce pan combine cornstarch, cold water and white sugar.
3. Heat on medium-high heat and bring to a boil, stirring constantly.
4. When mixture becomes like syrup remove from heat.
5. Pour syrup mixture over the apples.
6. Combine flour, brown sugar, oatmeal, and nutmeg.
7. Mix to blend thoroughly.
8. Cut in the butter, until mixture resembles coarse crumbs,
9. Mix in sliced almonds.
10. Crumble over apples to cover completely.
11. Bake in pre-heated oven for about 50 minutes or until top is lightly browned.
ENJOY DAN: BON-APPETITE!!
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