SHRIMP AND JICAMA SALAD WOW!!!!! ENJOY DAN:

SHRIMP AND JICAMA SALAD by CHEF DAN:
Serves 4

INGREDIENTS:

1 pound frozen shrimp, shell-on
2 tablespoon olive oil
4 garlic cloves, minced
1 thumb-size fresh ginger, minced
1/2-cup onion, thinly sliced
3 tablespoons lemon juice
2 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 cup jicama, peeled and cut into thin matchstick slices
1 carrot cut into matchstick slices
1 rib celery, thinly sliced
2 cups half spring mix-half baby spinach
2 tablespoons cilantro leaves, chopped
2 tablespoons fresh mint
1/4-cup roasted pine nuts.

DIRECTIONS:

1. Soak frozen shrimp in ice water for 30-40 minutes.
2. Peel and devein.
3. Place shrimp in a bowl and add 1 tablespoon oil and a little salt.
4. In a fry pan add remaining oil over medium-heat.
5. Add garlic and fresh ginger sautés for 1 minute.
6. Add shrimp and sauté until the shrimp is opaque , about 2-3 minutes
7. Set aside.
8. In a bowl whisk together sugar, lemon juice, soy sauce, fish sauce
9. In another bowl add, cooled shrimp, onion, jicama, carrot, celery, spring mix and baby spinach.
10. Drizzle with lemon mixture.
11. Add cilantro and mint leaves, and roasted pine nuts.
ENJOY DAN: BON-APPETITE!!