TENDRES HARICOTS VERTS OR SAUTE GREEN BEANS ENJOY DAN:

THAI TENDRES HARICOTS VERTS by CHEF DAN:
Serves 2

Ingredients:

11- Ounces haricots verts (green beans)
1 tablespoon olive oil
1/2-cup diced white onion
1 tablespoon fresh ginger root, smashed and sliced
1 tablespoon light soy sauce
1 tablespoons hoisin sauce
1 tablespoon mirin
1 tablespoon peanut butter
1 tablespoons rice vinegar
1/4-teaspoons green chili powder
1/4-teaspoon cumin powder
1/4-cup dry roasted peanuts

DIRECTIONS:

1. In a bowl, combine the soy sauce, hoisin sauce, mirin, peanut butter, rice vinegar, chili powder, and cumin.
2. In a skillet, sauté onion, and ginger in oil over medium-heat.
3. Sauté for about 4 minutes.
4. Add green beans; cook for about 3 minutes or until crisp-tender.
5. Add soy sauce mixture and stir-fry for about 3 minutes.
6. Top with roasted peanuts.

ENJOY DAN BON-APPETITE!!