BAKED SALMON WITH ROASTED VEGGIES ENJOY DAN:

BAKED SALMON WITH ROASTED BELL PEPPERS by CHEF DAN:
Serves 4 (Baked in flameware casserole dish by Robbie@CookonClay.com)

INGREDIENTS:

4 salmon fillets
3 tablespoons olive oil
2 red bell peppers, with core and seeds removed and cut into 1” strips
6 whole garlic cloves
2-teaspoons dried oregano
1/2-cup thinly sliced shallots
12 cherry tomatoes
2 tablespoons capers
1 tablespoon sherry vinegar
1 teaspoon paprika

DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)

1. Lightly coat a casserole dish with cooking spray.
2. Combine 2 tablespoons olive oil, bell peppers, whole garlic, shallots, tomatoes, with a pinch of sea salt and pepper.
3. Toss to coat.
4. Roast for 20 minutes.
5. Place salmon, skin side down, on top of the bell pepper-shallot mixture.
6. Add sherry vinegar, paprika, capers, dried oregano and drizzle remaining olive oil over the salmon.
7. Sprinkle the salmon with a little salt and pepper.
8. Roast for 12-15 minutes or until salmon flakes easily

ENJOY DAN: BON-APPETITE!!