SALMON AND SALAD WOW!!!! WITH A GLAZE ENJOY DAN:

SOY GLAZED SALMON WITH ARUGULA by CHEF DAN:
Serves 2

INGREDIENTS:

2 (6 OZ) salmon fillets 1-inch thick

THE MARINATE GLAZE FOR THE FISH AND SALAD:

1 tablespoon olive oil
1/2-cup fresh orange juice
1/4-cup light soy sauce
1/4-cup cream sherry
2 tablespoon balsamic vinegar
2 tablespoons fresh ginger, minced
2 tablespoons honey
2 tablespoons sesame seeds
3 cups trimmed arugula

DIRECTIONS: (PRE-HEAT OVEN TO 450 DEGREES)

1. In a 2 quart pan, mix, olive oil, orange juice, soy sauce, cream sherry, balsamic vinegar, honey, garlic and ginger.
2. Stir over medium-high heat until glaze has reduced by a third, about 10 minutes.
3. Pour 1/2-cup glaze onto a cup and reserve, for glaze on the salmon and salad.
4. Pour reminder in a zip-lock bag, put the salmon in marinate for up to 30 minutes.
5. Set salmon in an oven-proof dish, skin side up, and let stand for 15 minutes.
6. Turn salmon over and put in pre-heated oven, for 15-20 minutes.
7. Remove from oven.
8. Increase oven to broil.
9. Brush salmon evenly with half the reserved glaze and sprinkle with sesame seeds.
10. Broil for 2-3 minutes or unstill seeds are toasted and salmon is opaque.
11. Drizzle salmon with some glaze and saving enough for the salad.

ENJOY DAN: BON-APPETITE!!