HOEVOS RANCHEROS TRY IT YOU WOLL LIKE IT ENJOY DAN:

HUEVOS RANCHEROS by CHEF DAN:
Serves 4
INGREDIENTS:
4 eggs
2 tablespoons butter
1 (15 Oz) can black beans, drained and rinsed
1 cup refried beans
8- 6-inch corn tortillas
½-cup fresh salsa or prepared green salsa
2 teaspoon lime juice
3/4-teaspoon ground cumin
1/4-teaspoon cayenne pepper
1/2-teaspoon salt
TO SERVE:
1. Shredded cheese, pepper jack, sharp cheddar, or Monterey.
2. Sours cream.
3. Sliced avocado
4. Cilantro, for garnish
DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)
1. Combine 1 tablespoon butter, Lime juice, cumin, cayenne pepper, and 1/8-teaspons salt in a bowl and set aside.
2. In another bowl combine, beans and salsa.
3. Coat both sides of each tortilla with cooking spray.
4. Place tortillas on a baking sheet in 4 sets of overlapping pairs.
5. Spread about 1/3-cup of the bean mixture on top of each pair of tortillas and sprinkle with 3 tablespoons cheese each. Bake until the beans are hot and the cheese is melted, about 10 minutes.
6. In a skillet add 1 remaining tablespoon butter over medium-high heat.
7. Gently crack the egg into the pan, season with salt and pepper.
8. Reduce heat cook to medium-low and cook undisturbed for 5-7 minutes for soft-set yolk.
9. Heat the bean mixture.
10. Place each tortilla on a plate, spoon some bean mixture over the top and sprinkle with shredded cheese.
11. Top each tortilla with a cooked egg.
12. Top with, sour cream, avocado and cilantro.
ENJOY DAN: BON-APPETITE!!