MORE DESERT FOR THE LADIES IN THE SOUP KITCHEN ENJOY DAN:

BERRY CUSTARD PIE FOR THE LADIES IN THE SOUP KITCHEN
Baked in Flameware casserole dish Robbie@CookonClay.com
By CHEF DAN:
Serves 10

INGREDIENTS:

1 cup all-purpose baking mix flour
1/4-cup butter
3/4-cup milk
Zest of one lemon
3 cups raspberries, blueberries and blackberries
3 eggs
1/2-cup white sugar, plus 1 tablespoon
1/2-teaspoon EACH, cinnamon, vanilla extract, and salt
1/4-teaspoon nutmeg

DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES AND THEN 350)

1. Melt butter in a dish.
2. In a blender, combine flour, milk, zest, eggs, sugar, spices and salt.
3. Add melted butter and blend until mixture is smooth.
4. Distribute berries evenly in a Flameware casserole dish and pour batter over the top.
5. Sprinkle with 1 tablespoon sugar and bake until slightly puffed, about 20-25 minutes.
ENJOY DAN: BON-APPETITE!!