SHRIMP WITH A LITTLE HEAT ENJOY DAN:

SWEET AND SPICY SHRIMP by CHEF DAN:
Serves 4

INGREDIENTS:
2-pounds shrimp, uncooked
2-teaspoons sesame oil
2 teaspoon cornstarch
1 tablespoons chili garlic sauce
2 tablespoons sweet chili sauce
1/2-cup Seville orange marmalade
1/4- cup soy sauce
2 tablespoons lime juice
1 green bell pepper, cut into I-inch pieces
1 onion, cut into I-inch pieces
1 carrot, thinly sliced

DIRECTIONS:

1. If the shrimp is frozen put shrimp in ice water for 30 minutes, and then peel off the shell.
2. Stir together, soy sauce, chili garlic sauce, sweet chili sauce, orange marmalade, lime juice and cornstarch.
3. Heat oil in a wok over medium-high heat.
4. Add marmalade mixture, stirring until glaze is slightly thickened, about 3 minutes.
5. Stir in vegetables and stir-fry for 2-3 minutes.
6. Add shrimp and cook another about 2 minutes.
7. Serve with rice noodles or jasmine rice.

ENJOY DAN: BON-APPETITE!!