TIS THE SEASON FOR ZUCCHINI ENJOYDAN:

THAI ZUCCHINI IN CURRY SAUCE by CHEF DAN:
Serves 4

INGREDIENTS:
2 tablespoon olive oil
2 zucchini, cut into 2-by-1/2-inch thick
1 onion, sliced 1/4-inch thick
1-1/2-cup cherry tomatoes
1 tablespoon red curry paste
1/2-cup coconut milk
2 tablespoon vegetable broth
2 tablespoons lime juice
A handful chopped cilantro

DIRECTIONS:

1. In a wok, heat 2 tablespoons olive oil over medium-high heat.
2. Stir In curry paste cook until dissolve and smelling good.
3. Add onion and stir-fry for about 4 minutes.
4. Add zucchini and cherry tomatoes and stir-fry for 5 minutes.
5. Stir in coconut milk, vegetable broth, lime juice, and bring to a simmer.
6. Simmer for about 5 minutes.
7. Stir in cilantro.
8. Serve with rice, couscous, or quinoa.

ENJOY DAN: BON-APPETITE!!