SWEET AND HOT MUSTARD by CHEF DAN:
Serves 8-15
INGREDIENTS:
1 (4 Oz) can dry Coleman’s dry mustard
1 tablespoon Chinese, five spice powder
1/4-cup honey
1/2-cup malt vinegar
Pinch of salt
4 eggs, lightly beaten
1 cup mayonnaise
DIRECTIONS:
1. In a bowl, mix the two mustards and vinegar until smooth.
2. Let sit covered for 3 hour or overnight.
3. In a sauce pan, mix together the eggs, honey, and salt.
4. Stir in the mustard mixture and bring to a gentle simmer and cook until thick, stirring constantly, about 20- 25 minutes.
5. Remove from heat and cool completely.
6. Stir in mayonnaise and serve or refrigerate until needed.
ENJOY DAN: BON-APPETITE!!
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