WOW TRY THIS IS GREAT AND FUN TOO YOU CAN MAKE YOU OWN ENJOY DAN;

POTATO GNOCHHI (STORE BOUGHT) MARINARA by CHEF DAN:

Serves 4

INGREDIENTS:

1 (17.6OZ) package potato gnocchi (Fornari Italia)

2 teaspoons olive oil

1 onion, chopped

4 garlic cloves, minced

1 (14oz) can whole tomatoes

2 teaspoon Italian seasoning

2 teaspoons dried thyme

 1 teaspoon red pepper flacks

DIRECTIONS: 

1.    Cook the gnocchi according to package directions:

2.    Heat the oil in fry pan over medium-heat, and when sizzling.

3.    Add the onion and cook for about 5 minutes.

4.    Add the garlic, tomatoes, Italian seasoning, thyme and red pepper flacks.

5.    With a wooden spoon break up whole tomatoes into smaller chunks.

6.    Cook until tomatoes have broken down to form a thick sauce, about 20 minutes.

7.    Add the gnocchi toss to coat.

       ENJOY DAN:                              BON-APPETEITE!!