SHRIMP THE EASY WAY by CHEF DAN:

                            SHRIMP THE EASY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound shrimp, peeled and deveined

2 tablespoons cornstarch

Thumb-size fresh ginger, minced

3 garlic cloves, minced

1 teaspoon kosher salt

1/2-teaspoon freshly ground black pepper

1 tablespoon grape seed oil

5 scallions cut on the bias in 2-inch pieces

DIRECTIONS:

1.    If frozen place in sated cold water for 30 minutes.

2.    Drain and rinse and pat dry.

3.    Mix the cornstarch, salt and pepper in a bowl.

4.    Place shrimp in the bowl of cornstarch mixture.

5.    Coat thoroughly.

6.    In a wok or frying pan heat oil until bubbling.

7.    Add shrimp, ginger, garlic, and scallions.

8.    Cook about 4 minutes or until shrimp have turned pink.

9.    Serve with pasta or rice.

            ENJOY DAN:                          BON-APPETITE!!