WE HAVE SPINACH SO WILTED SPINACH FOR DINNER ENJOY DAN:

     WILTED SPINACH WITH CHILE AND GARLIC by CHEF DAN:

Serves 2

INGREDIENTS:

1 pound spinach, washed and trimmed

1 tablespoon olive oil

2 garlic cloves, thinly sliced

1/4-teaspoon crushed red pepper 

2 teaspoons lemon juice

DIRECTIONS:

1.       Place olive oil and garlic in a skillet over low-heat until the garlic begins to sizzle.

2.      Add crushed red pepper.

3.      Cook until garlic is golden.
4.   Add spinach and saute until wilted.

5.       Season with lemon juice.

            ENJOY DAN:                           BON- APPETITE!!