CHICKEN THAT'S WHAT FOR DINNER TONIGHT ENJOY DAN:

                               MARMALADE CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound chicken tenders

1 tablespoon olive oil

2 tablespoons rice wine vinegar

1 shallot finely sliced

1 cup orange juice

2 tablespoons orange marmalade

2 tablespoons DAN’S honey

2 teaspoons Dijon mustard

1 teaspoons cornstarch

1 orange, peeled and sectioned

1 teaspoon orange zest

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:          (PRE-HEAT OVEN TO 350 DEGREES)

1.    Whisk together olive oil, vinegar, orange juice, marmalade, honey, shallots, mustard, and cornstarch.

2.    Sprinkle chicken tender with salt and pepper.

3.    Place chicken tender in a 13x9x12-inch baking dish.

4.    Cover with marinade sauce.

5.    Bake for 30-40 minutes, basting occasionally.

6.     Add orange sections and orange zest and bake 12-15 minutes longer.

               ENJOY DAN:                                            BON-APPETITE!!